Friday, December 8, 2006

Pumpkin Dumpcake


1- 15 ounce can pumpkin
1- 12 ounce can evaporated milk
3 eggs
1 teasthingy nutmeg*
1/2 teasthingy ginger*
1/2 teasthingy cloves*
1/2 teasthingy salt
3/4 cup sugar
1- 18.25 ounce yellow cake mix**
1 cup walnuts
3/4 cup or 1-1/2 sticks butter, melted
Preheat oven to 350 degrees F. Lightly grease 9x13 pan. Completely combine 1st set of ingredients. Pour into prepared pan. Sprinkle with cake mix. Gently pat down with sthingy. Sprinkle with nuts. Drizzle with butter. Bake for 45-50 m inutes




1 cup powdered sugar

1 (8oz.) cream cheese softened

1 (10 oz) cool whip

Mix all together and frost cake. 


Yummy good!!

1 comment:

kimmie said...

thanks for adding this, it sounds wonderful!

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